🏨 Hotel Jobs in Tamil Nadu

Find your perfect role in hospitality — 4 jobs available

All Departments Hotel Management (1) Front Office (10) Housekeeping (2) Food & Beverage Service (8) Kitchen / Food Production (9) Sales & Marketing (4) Finance & Accounts (0)

4 jobs found in Kitchen / Food Production

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Chef de Partie — Authentic Thanjavur Cuisine

Hotel Brihadeeswara Thanjavur 3star

Kitchen / Food Production Chef de Partie (CDP) Thanjavur · Thanjavur Full time 3–8 yrs

to ₹30,000/mo

Specialize in traditional Thanjavur Maratha cuisine and Tamil Brahmin recipes. Lead a small team, maintain authenticity.

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Sous Chef — Indian Cuisine

Trichy Grand Meridian 4star

Kitchen / Food Production Sous Chef Trichy · Trichy Full time 5–10 yrs

to ₹45,000/mo

Assist Executive Chef in kitchen management. Lead Indian cuisine section — tandoor, curries, biryani, sweets.

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Sous Chef — Continental & Mediterranean Cuisine

The Grand Palace Hotel 5star

Kitchen / Food Production Sous Chef Chennai · Anna Nagar Full time 5–10 yrs

to ₹60,000/mo

Join our award-winning kitchen team. Assist Executive Chef in menu planning, kitchen management, food quality control, and training junior chefs.

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Chef de Partie — South Indian Specialist

Coromandel Beach Resort resort

Kitchen / Food Production Chef de Partie (CDP) Mahabalipuram · ECR Full time 3–7 yrs

to ₹38,000/mo

Lead the South Indian section of our main kitchen. Authentic Tamil Nadu, Kerala, and Chettinad cuisine. Manage a team of 3 commis chefs.

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