Sous Chef — Indian Cuisine
Trichy Grand Meridian 4star
Trichy · Trichy
Full time
Posted 11 Jun 2026
5–10 yrs
Experience₹32,000–45,000
Salary/monthITI
EducationSenior
LevelJob Description
Assist Executive Chef in kitchen management. Lead Indian cuisine section — tandoor, curries, biryani, sweets.
Requirements
5+ years kitchen experience, 2+ years as Sous Chef or Senior CDP. Strong Indian cuisine.
About Trichy Grand Meridian
4-star hotel in Trichy with 140 rooms, 3 restaurants, rooftop bar, large banquet. Popular for weddings and corporate events.
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