🏨 Hotel Jobs in Tamil Nadu

Find your perfect role in hospitality — 8 jobs available

All Departments Hotel Management (1) Front Office (10) Housekeeping (2) Food & Beverage Service (8) Kitchen / Food Production (9) Sales & Marketing (4) Finance & Accounts (0)
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Hotel Management 1 Front Office 10 Housekeeping 2 Food & Beverage Service 8 Kitchen / Food Production 9 Sales & Marketing 4 Finance & Accounts 0 Human Resources 3 Engineering & Maintenance 1 Security 0 IT Department 0 Entry Level / Fresher 4
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8 jobs found in Kitchen / Food Production
Page 1 of 1
Chef de Partie — Authentic Thanjavur Cuisine
Hotel Brihadeeswara Thanjavur 3star
Kitchen / Food Production Chef de Partie (CDP) Thanjavur · Thanjavur Full time 3–8 yrs
₹22,000
to ₹30,000/mo
11 Jun 2026

Specialize in traditional Thanjavur Maratha cuisine and Tamil Brahmin recipes. Lead a small team, maintain authenticity.

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Commis II — North Indian Specialist
Salem Park Inn 3star
Kitchen / Food Production Commis II Salem · Salem Full time 1–3 yrs
₹13,000
to ₹17,000/mo
11 Jun 2026

Assist CDP in North Indian live station and main kitchen. Biryani, tandoor, and North Indian curries.

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Sous Chef — Indian Cuisine
Trichy Grand Meridian 4star
Kitchen / Food Production Sous Chef Trichy · Trichy Full time 5–10 yrs
₹32,000
to ₹45,000/mo
11 Jun 2026

Assist Executive Chef in kitchen management. Lead Indian cuisine section — tandoor, curries, biryani, sweets.

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Sous Chef — Continental & Mediterranean Cuisine
The Grand Palace Hotel 5star
Kitchen / Food Production Sous Chef Chennai · Anna Nagar Full time 5–10 yrs
₹45,000
to ₹60,000/mo
11 Jun 2026

Join our award-winning kitchen team. Assist Executive Chef in menu planning, kitchen management, food quality control, and training junior chefs.

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Chef de Partie — South Indian Specialist
Coromandel Beach Resort resort
Kitchen / Food Production Chef de Partie (CDP) Mahabalipuram · ECR Full time 3–7 yrs
₹28,000
to ₹38,000/mo
11 Jun 2026

Lead the South Indian section of our main kitchen. Authentic Tamil Nadu, Kerala, and Chettinad cuisine. Manage a team of 3 commis chefs.

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Commis II — Multi-Cuisine
Hotel Madurai Crown 3star
Kitchen / Food Production Commis II Madurai · Madurai Full time 1–3 yrs
₹14,000
to ₹18,000/mo
11 Jun 2026
2 vacancies

Work in our hotel kitchen handling breakfast, lunch and dinner service. Assist CDP in food preparation and plating.

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Pastry Chef — European Speciality
Ooty Highlands Boutique Hotel boutique
Kitchen / Food Production Pastry Chef Ooty · Nilgiris Full time 4–8 yrs
Negotiable
11 Jun 2026

Create signature pastries, desserts, and baked goods. Manage pastry section. Develop seasonal dessert menus inspired by local Nilgiri ingredients.

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Commis III — All Rounder Kitchen
Chennai Airport Comfort Inn 2star
Kitchen / Food Production Commis III Chennai · Airport Area Full time Fresher OK
₹12,000
to ₹15,000/mo
11 Jun 2026
2 vacancies

Assist in all sections of the hotel kitchen — breakfast, lunch, and dinner. Learn all cooking stations under supervision of senior chefs.

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