Sous Chef — Continental & Mediterranean Cuisine
The Grand Palace Hotel 5star
Chennai · Anna Nagar
Full time
Posted 11 Jun 2026
5–10 yrs
Experience₹45,000–60,000
Salary/monthDiploma
EducationSenior
LevelJob Description
Join our award-winning kitchen team. Assist Executive Chef in menu planning, kitchen management, food quality control, and training junior chefs.
Requirements
Culinary degree or equivalent. 5+ years kitchen experience in 4/5 star hotel. Strong in Continental and Mediterranean. HACCP knowledge required.
About The Grand Palace Hotel
A prestigious 5-star luxury hotel in the heart of Chennai with 320 rooms, 4 restaurants, a rooftop bar, and a world-class spa. Part of the Grand Palace Hotels India chain.
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