Chef de Partie — South Indian Specialist
Coromandel Beach Resort resort
Mahabalipuram · ECR
Full time
Posted 11 Jun 2026
3–7 yrs
Experience₹28,000–38,000
Salary/monthITI
EducationMid Level
LevelJob Description
Lead the South Indian section of our main kitchen. Authentic Tamil Nadu, Kerala, and Chettinad cuisine. Manage a team of 3 commis chefs.
Requirements
3+ years experience in South Indian cuisine. ITC/Star hotel experience preferred. Strong knowledge of traditional recipes and modern plating.
About Coromandel Beach Resort
A serene 4-star beach resort on the Coromandel Coast with 180 rooms, private beach access, water sports, and an authentic South Indian restaurant. Perfect getaway destination.
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