🏨 Hotel Jobs in Tamil Nadu

Find your perfect role in hospitality — 5 jobs available

All Departments Hotel Management (1) Front Office (10) Housekeeping (2) Food & Beverage Service (8) Kitchen / Food Production (9) Sales & Marketing (4) Finance & Accounts (0)

5 jobs found in Kitchen / Food Production

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Chef de Partie — Authentic Thanjavur Cuisine

Hotel Brihadeeswara Thanjavur 3star

Kitchen / Food Production Chef de Partie (CDP) Thanjavur · Thanjavur Full time 3–8 yrs

to ₹30,000/mo

Specialize in traditional Thanjavur Maratha cuisine and Tamil Brahmin recipes. Lead a small team, maintain authenticity.

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Commis II — North Indian Specialist

Salem Park Inn 3star

Kitchen / Food Production Commis II Salem · Salem Full time 1–3 yrs

to ₹17,000/mo

Assist CDP in North Indian live station and main kitchen. Biryani, tandoor, and North Indian curries.

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Chef de Partie — South Indian Specialist

Coromandel Beach Resort resort

Kitchen / Food Production Chef de Partie (CDP) Mahabalipuram · ECR Full time 3–7 yrs

to ₹38,000/mo

Lead the South Indian section of our main kitchen. Authentic Tamil Nadu, Kerala, and Chettinad cuisine. Manage a team of 3 commis chefs.

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Commis II — Multi-Cuisine

Hotel Madurai Crown 3star

Kitchen / Food Production Commis II Madurai · Madurai Full time 1–3 yrs

to ₹18,000/mo

Work in our hotel kitchen handling breakfast, lunch and dinner service. Assist CDP in food preparation and plating.

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Commis III — All Rounder Kitchen

Chennai Airport Comfort Inn 2star

Kitchen / Food Production Commis III Chennai · Airport Area Full time Fresher OK

to ₹15,000/mo

Assist in all sections of the hotel kitchen — breakfast, lunch, and dinner. Learn all cooking stations under supervision of senior chefs.

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